Washington – A recent study published in the journal Jama Network Open has presented key data that individuals making daily beverage choices, can affect liver health. After two decades of research, Harvard Medical School scientists have found our that consumption of sweetened beverages poses a significant threat of increased liver cancer in postmenopausal women. Liver cancer rates for women consuming sweetened beverages were 18 per 100,000 person-years, while those consuming three or fewer drinks had a reduced rate of 10.3 per 100,000 person-years.