Quebec City — Le Pignon Bleu will welcome more children for meals served on site, as well as provide other services to underprivileged children and families in Quebec City, thanks to an investment of over $2.3 million by the federal government. Announced by Jean-Yves Duclos, on behalf of Sean Fraser, this project will enable Le Pignon Bleu to carry out major renovations to their new building on Xi’An Street.
A thriving economy needs strategic investments in green infrastructure to build a sustainable future for Canadians, with access to good jobs, while limiting the impact on the local environment. The funding will make it possible to develop the new building by adding a new production kitchen on the ground floor, administrative offices on the 2nd floor and storage space in the basement in order to maximize the use of space in the premises currently occupied by Le Pignon Bleu.
In addition to a complete redesign of the interior and repair of the building envelope, all existing doors and windows will be replaced, and new windows will be added to increase the amount of natural light.
The Green and Inclusive Community Building program (GICB) aims to improve the places Canadians work, learn, play, live and come together by cutting pollution, reducing costs, and supporting thousands of good jobs.
Through green and other upgrades to existing public community buildings and new builds in underserved communities, the GICB program helps ensure community facilities are inclusive, accessible, and have a long service life, while also helping Canada move towards its net-zero objectives by 2050.
“This green infrastructure project, is important for both the community and the environment. Thanks to this financial contribution from the Canadian government, Le Pignon Bleu will be able to continue providing food security to children and families of Quebec City in a carbon-neutral building, helping our children get the best possible start in life..” – Jean-Yves Duclos, Member of Parliament for Quebec and Minister of Public Services and Procurement
Photo courtesy: Le Pignon Bleu