Ottawa – The Canadian Food Inspection Agency (CFIA) has confirmed the presence of Dermo (also known as Perkinsosis) in oyster samples collected in Merigomish, Nova Scotia. Dermo does not pose a risk to human health or food safety, but it can cause increased oyster mortality and decreased growth rates. This is the first confirmed case of Dermo in Nova Scotia …
Ottawa – The Canadian Food Inspection Agency (CFIA) has launched a final public consultation on a proposed National Potato Wart Response Plan (Response Plan). This Response Plan includes new measures to improve the Agency’s processes to help contain, control, and prevent the spread of potato wart. This will replace the current Potato Wart Domestic Long Term Management Plan. This consultation is a key …
Ottawa -Statement from Canada’s Chief Veterinary Officer, Dr Mary Jane Ireland, on the North American African Swine Fever (ASF) Forum: “Canada was proud to host the 4th North American African Swine Fever (ASF) Forum, which brought together international and domestic experts, industry leaders, and government representatives. This forum demonstrates our shared commitment to protecting North America’s pig herds and the …
Ottawa – The Canadian Food Inspection Agency (CFIA) released the following statement on the ongoing food safety investigation related to the recall of various Silk and Great Value brand plant-based refrigerated beverages due to Listeria monocytogenes contamination: “Our highest priority is always food safety and the health of Canadians. We take food safety investigations seriously and employ every measure to remove …
Ottawa – The Canadian Food Inspection Agency (CFIA) is proud to mark Tree Check Month this August. This annual campaign urges Canadians to thoroughly inspect trees and plants in their backyards, gardens, parks, and vehicles for invasive pests. Many insects, diseases, and pests can cause extensive and lasting harm to our environment, agriculture, and economy. They often spread through human actions …
Ottawa – As the plant-based food industry continues to grow along with consumer demand for these foods, the Government of Canada is working to develop clear guidance on how to label and represent these products. The Canadian Food Inspection Agency (CFIA) has launched a 90-day consultation on proposed guidance for how to label and represent plant-based alternatives to egg products. …
Montréal – The Canada Border Services Agency (CBSA) offers a few tips to travellers who will be crossing the border on their return from the construction holidays in Quebec. The CBSA dedicates significant efforts to planning and preparing for peak periods, including long weekends and summer months. We monitor traveller volumes and plan to minimize border wait times at land …
Ottawa – On World Food Safety Day 2024, the theme “Prepare for the unexpected” highlights the importance of being prepared and having strong systems in place for food safety. Canada has one of the safest food supplies in the world thanks to the many measures we have put in place to prevent food safety incidents such as food safety controls …
Vancouver – The Canadian Food Inspection Agency (CFIA) has confirmed the presence of emerald ash borer (EAB – Agrilus planipennis) in the City of Vancouver, British Columbia. These detections, which are outside of currently regulated areas for emerald ash borer in Canada, are the first detections of EAB larvae in BC. Emerald ash borer is a highly destructive insect that …
Ottawa – By protecting Canadian livestock through proactive prevention and preparedness measures for diseases, we’re supporting the resilience of Canada’s rural communities and the agricultural sector. Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced an investment of up to $1,697,850 to Animal Health Canada to support their role in foreign animal disease prevention and preparedness efforts in Canada, including for …
